Prosciutto, rosemarie ham, sopressata, aged provolone, grilled eggplant, fresh mozzarella, sundried tomatoes, roasted peppers, artichoke hearts, Gaeta black olives, capers, topped with olive oil and balsamic glaze (great to share, more than plenty.)

Fresh bruschetta tomatoes seasoned, with garlic and Italian herbs and spices, topped with fresh burrata. Served with toasted crostini

Fresh clams (medium necks,) and fresh PEI mussels steamed in your choice of sauce *garlic and XVOO, * fra-diavolo sauce, *pesto cream sauce, *saffron & shallots cream sauce, * bruschetta tomatoes.

Fresh mozzarella layered between tomato slices, served over arugula, with capers and Gaeta black olives. Drizzled with XVOO, and balsamic glaze.

Fresh steamed broccoli rabe, sautéed in XVOO, garlic, and Gaeta black olives.

Calamari sautéed with XVOO, garlic, onions, capers, black Gaeta olives, pepperoncini, & San Marzano tomatoes.

Tender calamari, shrimp and scallops fried to perfection and served with a side of marinara sauce.

Arugula, with cherry tomatoes, roasted pears, crispy prosciutto, candied walnuts, and burrata. Finished with evoo and balsamic glaze.

Romaine and mixed green lettuce, tomatoes, red onions, and olives. Topped with rolled ham, soppressata and Mozzarella.

Arugula and lettuce with red onions, tomatoes, apple, cran-raisins, and candied walnuts topped with gorgonzola.

Romaine lettuce, soppressata, fresh mozzarella, bruschetta tomatoes, artichoke hearts, giardiniera, red onion, mixed olives. Lightly tossed in a Creamy Italian dressing.

Romaine lettuce, tomatoes, red onions, Gaeta black olives, artichoke hearts, sundried tomatoes, roasted red peppers, & mozzarella

Romaine and spinach tossed in our homemade caeser dressing with chickpeas, shaved parmigian, crispy crostini and crispy pancetta. (Dressing contains raw egg)

Romaine and mixed green lettuce, tomatoes, carrots, red onions, and black olives

Fried veal cutlet served over arugula with bruschetta and fresh mozzarella, and Gaeta black olives. Drizzled with balsamic glaze and evoo.

Oven roasted Scotland salmon over arugula with bruschetta and fresh mozzarella drizzled with balsamic glaze reduction and evoo

Rosemay ham, prosciutto, soppressata and fresh mozzarella with sliced tomato, oregano, evoo & balsamic glaze. Served Toasted on request

Prosciutto and fresh mozzarella, with sliced tomatoes, salt & pepper, oregano, xvoo, and balsamic glaze. Toasted

Fried veal cutlet with arugula and bruschetta topped fresh mozzarella evoo and balsamic glaze

Fresh mozzarella, sliced tomatoes, basil, oregano, balsamic glaze and evoo. Toasted

Fried chicken, rosemary ham and mozzarella with Blue Cheese dressing.

Grilled chicken, grilled eggplant, fresh mozzarella, xvoo and balsamic glaze

Grilled chicken, fresh mozzarella and fresh roasted peppers, drizzled with balsamic glaze.

Broccoli Rabe and sausage sautéed with garlic and evoo, & a hint of hot pepper flakes topped with fresh mozzarella, drizzled with balsamic glaze

Grilled chicken, fresh spinach, fresh mozzarella, sliced tomatoes drizzled with balsamic glaze

Choose a Pasta: Spaghetti * Penne * Linguini * Fettuccini. Choose a Sauce: Tomato Sauce * Marinara * Alfredo * Pesto Garlic & Oil * Vodka Sauce. Choose Two Toppings: Chicken * Broccoli * Shiitake Mushrooms * Spinach * Meat Sauce *Mushrooms * Prosciutto * Artichokes Sundried Tomatoes * Bruschetta * Diced Asparagus Ground Sausage * Meatball (1)

Fried breaded chicken cutlet with tomato sauce topped with mozzarella cheese

Chicken breast sautéed with mushrooms in a marsala wine demi glaze

Chicken breast sautéed with shiitake mushrooms and asparagus, topped with mozzarella and finished in a light San Marzano plum tomato wine sauce.

Egg battered chicken breast sautéed in a lemon butter wine sauce

Chicken breast sautéed in a lemon butter wine sauce with imported capers

Baked breaded eggplant slices topped with tomato sauce and mozzarella cheese

Grilled eggplant slices stuffed with ricotta, spinach and mozzarella, topped with plum tomato sauce and mozzarella cheese

Fried breaded veal cutlet topped with tomato sauce and mozzarella cheese

Veal scaloppini sautéed with sundried tomatoes and shitake mushrooms, finished in a light creamy port wine sauce

Veal scaloppini sautéed with mushrooms in a marsala wine demi glaze

Veal scaloppini topped with grilled eggplant and fresh mozzarella, finished with sautéed mushrooms in a light plum tomato sauce infused with Chardonnay wine

Sausage, peppers and onions topped with tomato sauce and mozzarella cheese