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- Lunch Menu-


10 ct  Buffalo Wings|

Fried, served with your choice of hot, mild, BBQ sauce, or lemon herb-roasted

Antipasto Casareccio|

Prosciutto, rosemarie ham, sopressata, aged provolone, grilled eggplant, fresh mozzarella, sundried tomatoes, roasted peppers, artichoke hearts, Gaeta black olives, capers, topped with olive oil and balsamic glaze (great to share, more than plenty).

Burrata and Brushetta Con Crostini|

Fresh bruschetta tomatoes seasoned, with garlic and Italian herbs and spices, topped with fresh burrata. Served with toasted crostini


Clams and Mussels|

Fresh clams (medium necks,) and fresh PEI mussels steamed in your choice of sauces: *garlic and EVOO, *fra-diavolo sauce, *pesto cream sauce, *saffron & shallots cream sauce,* bruschetta tomatoes

Tomato Basil Garlic Bread with Cheese|


Mozzarella Caprese|

Fresh mozzarella layered between tomato slices, served over arugula, with capers and Gaeta black olives. Drizzled with XVOO, and balsamic glaze.

Broccoli Rabe con Aglio e Olio|

Fresh broccoli rabe, sautéed in XVOO, garlic, sundried tomatoes, and oil-cured black olives.

-Add sweet Italian sausage chunks

-Add 2 Jumbo shrimp

Shrimps and Scallops Almandine|

Colossal shrimps and scallops in a creamy almandine sauce, topped with toasted almond.

Calamari Saltati|

Calamari sautéed in a savory sauce of EVOO, garlic, onions, capers, black Gaeta olives, pepperoncini, & San Marzano tomatoes.


Fried Calamari Misto|

Tender calamari, shrimp, and scallops fried to perfection and served with a side of marinara sauce.


Spicy Buffalo Chicken Salad|

Romaine and mix green lettuce, tomatoes, red onions, olives, and cheddar cheese. Topped with spicy crispy chicken tenders.

Chef Salad|

Romaine and mixed green lettuce, tomatoes, red onions, and olives. Topped with rolled ham, salami, and provolone.

Shrimp and Walnut Salad|

Spinach, mixed baby greens, red onions, apples, cran-raisins, grilled shrimp, and candied walnuts.

Grilled Chicken and Gorgonzola Salad|

Romaine lettuce, tomatoes, red onions, grilled chicken, cran-raisins, sliced almonds, and gorgonzola cheese.


Grilled Chicken and Gorgonzola Salad|

Mixed lettuce, tomatoes, red onions, grilled chicken, cran-raisins, sliced almonds, and gorgonzola cheese.

Mediterranean Salad|

Lettuce, Mixed greens red onions, cherry tomatoes, artichoke hearts, sundried tomatoes, roasted red peppers, & oil-cured black olives, topped with fresh mozzarella.

Classic Caesar Salad|

Romaine tossed with our homemade dressing

Anchovies upon request

(Dressing contains raw egg)

House Salad|

Romaine and mixed green lettuce, tomatoes, carrots, red onions, and black olives.

Veal Milanese La Forchetta|

Fried veal cutlet served over arugula with bruschetta and fresh mozzarella, and Gaeta black olives. Drizzled with balsamic glaze and EVOO.


Roasted Salmon la Forchetta|

Oven-roasted Scotland salmon over arugula with bruschetta and fresh mozzarella drizzled with balsamic glaze reduction and EVOO

Add to any Salad:

* Gorgonzola Cheese

Fresh Mozzarella

*Grilled Chicken

*Pan-seared Lemon Pepper Shrimp

*Roasted Salmon


Crispy Prosciutto

Lunch Combos

2 specialty slice

1 specialty slice with soup or salad

Side salad with grilled chicken

Soup and salad




Meatball and Sausage

Broccoli Rabe Garlic and Oil

Spinach Garlic and Oil


Cup of Soup

House Salad

Caesar Salad


French Fries


All 8" subs are served with chips, soup, salad or fries (extra)

Cold all served with lettuce, tomatoes, onion

Grilled  Chicken and Provolone|

Ham and Provolone|

Ham, Salami and Provolone|

The Sicilian|

ham, prosciutto, soppressata, and fresh mozzarella with sliced tomato, oregano, EVOO & balsamic glaze. Served Toasted on request


Veal Milanese with Fresh Mozzarella|

Fried veal cutlet with arugula and bruschetta topped with fresh mozzarella EVOO and balsamic glaze


Prosciutto and Fresh Mozzarella|

Prosciutto and fresh mozzarella, with sliced tomatoes, salt & pepper, oregano, xvoo, and balsamic glaze. Toasted

The Caprese|

Fresh mozzarella, sliced tomatoes, basil, oregano, balsamic glaze, and EVOO. Toasted


Fried chicken, ham, and mozzarella with Blue Cheese dressing.

Il Romano|

Grilled chicken, grilled eggplant, fresh mozzarella, xvoo, and balsamic glaze


The Capri|

Grilled chicken, fresh mozzarella, and fresh roasted peppers, drizzled with balsamic glaze.


The Rustic|

Broccoli Rabe and sausage sautéed with garlic and EVOO, & a hint of hot pepper flakes topped with fresh mozzarella, drizzled with balsamic glaze.


Philly Cheese Steak|

Sautéed thinly sliced sirloin steak, topped with melted mozzarella.

Philly Cheese Steak, DLX|

Sautéed thinly sliced sirloin steak, with peppers onion, and mushrooms, topped with melted mozzarella.

(Add lettuce, tomato, and mayo)

The Florentine|

Grilled chicken, fresh spinach, fresh mozzarella, sliced tomatoes drizzled with balsamic glaze

Meatball Parmigiana|

Sausage, Peppers, and Onion Parmigiana|

Chicken Parmigiana|

Sausage Parmigiana|

Lunch Size Entrees

Lunch Size Entrees served with broccoli, spaghetti, pasta fagioli, soup, salad, and/or chef specialty soup (extra). All pasta served with tomato sauce.

Additional charges may apply on menu item changes, ask your server

Chicken Parmagiana|

Fried breaded chicken cutlet with tomato sauce topped with mozzarella cheese


Chicken Marsala|

Chicken breast sautéed with mushrooms in a marsala wine demi-glaze


Chicken Luca|

Chicken breast sautéed with shiitake mushrooms and asparagus, topped with mozzarella, and finished in a light San Marzano plum tomato wine sauce.


Chicken Francese|

Egg battered chicken breast sautéed in a lemon butter wine sauce

Chicken Picatta|

Chicken breast sautéed in a lemon butter wine sauce with imported capers

Eggplant Parmigiana|

Baked breaded eggplant slices layered with tomato sauce and topped with mozzarella cheese.  

Grilled Eggplant Rollatini|

Grilled eggplant slices stuffed with ricotta, spinach, and mozzarella, topped with plum tomato sauce and mozzarella cheese

Eggplant Siciliana|

Layered roasted eggplant with a plum tomato sauce and shaved parmesan cheese topped with fresh basil.

Veal Parmagiana|

Fried breaded veal cutlet topped with tomato sauce and mozzarella cheese

Veal Con Porto|

Veal scaloppini sautéed with sundried tomatoes and shitake mushrooms finished in a light creamy port wine sauce


Veal Marsala|

Veal scaloppini sautéed with mushrooms in a marsala wine demi glaze


Veal Sorrentino|

Veal scaloppini topped with grilled eggplant and fresh mozzarella finished with sautéed mushrooms in a light plum tomato sauce infused with chardonnay wine


Sausage, Peppers, and onions Parmigiana|

Sausage, peppers, and onions topped with tomato sauce and mozzarella cheese

Baked Pasta

Baked Lasagna

Baked Stuffed Shells

Baked Penne

Add meat sauce $2.95

Baked Pasta includes soup or salad

Create your own Pasta

Choose a Pasta:

Spaghetti * Penne * Linguini *Fettuccini *Angel Hair


Choose a Sauce:

Tomato Sauce * Marinara * Alfredo * Pesto Garlic& Oil * Vodka Sauce * Meat Sauce

Choose Two Toppings:

Chicken * Broccoli * Shiitake Mushrooms * Spinach Mushrooms * Prosciutto * Artichokes

Sundried Tomatoes * Bruschetta * Diced Asparagus

Ground Sausage * Meatball (1)


Includes salad or soup

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of forborne illness 


Most items available Gluten Free for an extra charge.

Additional charges may apply on menu item changes, ask your server

20% Gratuity added to parties of 6 or more

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